We have hit summer temps here in Ontario, and that always inspires some cooler dishes in the kitchen. Nothing says summer like BBQ and fresh salads, am I right? Ayla is a massive fruit monster. The kid would live off of fruit salad if I let her. So she was the inspiration behind this dish. It's fresh and has a nice balance of sweet and salty. The star of the show is definitely the mint, in my opinion, so if you're nurturing an herb garden this year, it's the perfect opportunity to snip some of those babies off the stem and toss them in. Although I didn't use any this time around, basil would also be a beautiful addition to this recipe.
You don't have to worry too much about a specific measurements and should definitely allow the number of people you are serving to guide you, as well as a little taste test. But here's what I used, which served 3-4:
For the dressing:
Combine all ingredients, chill, serve and enjoy!
I was on a roll. I had this mat leave schedule figured out. I was feeding my creative side by pumping out one blog post a week and sharing regular nutrition/health/mom related content on the gram. I was really leaning into a routine, joining several group workout seshes a week with fellow mat leave-ers, and soaking up quiet moments at home with Austin while pouring into Ayla when she got home from daycare. I had it all!
And then COVID hit. A tragic and impossible-to-anticipate world-wide pandemic that I certainly hadn’t imagined experiencing in my lifetime. And, like it did for almost everyone, it derailed any version of normalcy and routine we had. Nearly overnight, we were all pushed into some super uncomfortable territory. All of our kids were home… all of the time. Many people were told to work from home and to avoid going anywhere or seeing anyone. Others were deemed essential and asked to potentially put themselves and their families at risk with a virus we knew little about, while carrying out duties that supported the rest of society.
Suddenly, my two year old was home full-time. It was an abrupt full stop on the daycare scene, picking Ayla up at 5 on a Friday and learning by 6:30 that their doors would be closed on Monday. I was forced to quickly navigate life at home with a newborn, as well as with a busy toddler. All parents were asked to keep their children entertained, happy and educated without leaving their homes or relying on the support of anyone else. Working parents were asked to do this while simultaneously keeping up with their full-time work schedules and figuring out a new way of getting this done from their, likely, non-existent office.