If you’re on the hunt for your next healthy dessert idea, the search is over. These almond butter stuffed dates dipped in chocolate basically taste like a turtle and I am HERE for it.
Anytime there’s chocolate involved in my baking, my daughter, Ayla, magically appears in the kitchen ready to “help” and I honestly can’t blame her. She knows she’ll likely get a taste test along the way and may even get the lick the spoon at the end. I admire her stealthy ways
So, why do I love this recipe so much? Where to start?! The base is dates, which I tell Ayla are nature’s candy because they’re just so darn chewy and sweet. They have a low glycemic index, making them an incredible natural sweetener for dessert recipes, and are a great source of potassium.
These little guys are stuffed with almond butter, making them a satisfying treat without leaving you feeling like you need to eat the whole plate. And finally, they are dipped in a dairy-free dark chocolate and sprinkled with sea salt.
I have a very special place in my heart for dark chocolate. It is my treat of choice. I have spoiled myself for life by buying high quality, organic dark chocolate with a high cacao content. It is rich and luxurious. Pro tip: keep your chocolate in the freezer. Not only does it help you limit the amount you eat in a day, making your treat last a bit longer, but I think the cold and crunch this gives makes chocolate even better. So, my chocolate lives in the freezer, always. Give it try and let me know if you agree!
This dessert is super easy to throw together. In fact, Ayla and I made it happen in about 15 minutes yesterday while her brother napped. You just have to have some patience as it sets in the fridge. To speed up the process, you can pop the plate or cookie sheet in the freezer.
This makes the perfect hostess gift or dessert plate. It looks impressive without all the work, and who doesn’t love that?
Get the recipe details below and tag me on instagram (@lindsay.m.nutrition) if you try it!
Almond Butter Stuffed Chocolate Dates