I, by nature, am not an anxious person. That was, of course, until Dave and I decided to start trying for a baby. Suddenly, I was ridden with anxiety and self doubt--a feeling that was very foreign to me. It was one of the first “goals” in my life that I could not achieve simply through focus and determination. There was, of course, the obvious act necessary to make a baby that I could participate in, but beyond that… I couldn’t will my body to conceive the moment I was ready. It became quickly apparent that a Type A personality was not going to play in my favour when it came to making and raising babies. The root of this? Control. Or lack there of, I should say.
I am writing this from a very vulnerable place and it is not something that I am fully comfortable with. To shine light on a time when I felt out of control and less capable is, in fact, a very uncomfortable thing for me to do. I think as women, but particularly as mothers, it can be hard to show others that we battle with self doubt and mental health. For some reason, we feel there is this expectation to be Super Woman at all times. But, from everything I have learned through this experience, I can say with confidence that every mom feels this way at some point in her journey, if not on the regular. It is my hope that, by sharing my story, I will help other women climbing similar mountains know that they are not alone and that, with time, and maybe a little help, this too shall pass. You may feel weak, but you possess endless amounts of strength and wisdom. Know how I know? Because you are a mom. And no one can love or care for your child like you can. No one can know and understand their needs better than you. You are a mother. And that is synonymous with strength.
When Dave and I found out we were pregnant, we were filled with a myriad of different emotions: joy, wonder, excitement, nervousness, anxiousness… the list goes on. With all of life’s uncertainties, nothing can prepare you for the overwhelming feeling that comes from knowing that, together, you created life. And now that life will continue to be sustained inside of you for the next nine months. To say that this is a miracle is an understatement. Even now, 17 weeks in, there isn’t a day that goes by that I am not amazed by what is happening inside of my body. There are so many couples who have difficulty conceiving. I think about these individuals daily and am sure to never take this miracle for granted. Even through the difficult days (and there have been quite a few), I feel blessed to have been given the opportunity to become a mother.
Excitement is an emotion I have felt every day since finding out we were pregnant--excited to meet our little bean, excited for the ways in which our family is about to change, and excited for Dave and I to take on our next big gig: becoming parents. That said, my first trimester was anything but easy. As many mothers-to-be do, I experienced a variety of unpleasant symptoms that early pregnancy brings. Of course, I knew all of the possible symptoms that I may be faced with and how common they were. I knew about the ongoing nausea and un-heard of levels of exhaustion and inability to eat or live in ways you were used to, pre-baby creation. And yet? It still hit me like a ton of bricks.
Originally written for www.leanfit.com
1. It’s not always as simple as calories in vs. calories out.
For people looking to lose weight or gain muscle, it isn’t always as simple as eating in a calorie deficit or calorie surplus. Depending on where you are in your nutritional journey, this may be a good starting point, but it will only take you so far. The type of calories (or macronutrients) consumed will have an impact on how much energy you expend during your daily activities. Various foods have a different metabolic effect on your body, and that’s an important consideration when working towards composition goals. Protein, for example, has a high thermic effect, which means the body literally burns more calories when breaking it down than, say, carbohydrates. For example, when you eat 100 calories of carbs, and 100 calories of protein, your body will actually burn more calories processing the protein. This is quite a complicated topic, with plenty of related science to consider, but if you can remember that a calorie is not just a calorie, this information will take you a long way.
2. What works for your neighbour will not necessarily work for you.
Nutrition is a complex topic, and our bodies are even more complex. People are often quick to jump on the diet bandwagon as soon as they witness someone having success with a particular eating plan. When they don’t experience the same success, they are left feeling confused and discouraged. Instead of playing the never-ending game of musical diets, jumping from one nutrition fad to the next, be consistent. Make simple and realistic changes to your daily eating habits. Choose sustainable practices that you can maintain and that work with your lifestyle. This is the first step on the road to healthy eating.
3. A little tough love: you might be eating too much.
This is a bit of a sensitive topic, because I meet many women, in particular, who are actually not eating enough. They’ve been on a calorie-restricted diet for years, and as a result, are experiencing some level of metabolic damage. Or, people limit their calories for days at a time, resulting in a huge binge at the end of the week, and consuming far too many calories for their body type. However, more often than not, people are fooling themselves. They believe that as long as they make healthy choices and are consuming nourishing foods, they should be good to go. The fat will take care of itself. And, although I wish it were as simple as this, calories do play a role. Now, this may seem contradictory to my first point of calories in vs. calories out, but we can’t deny that calories are important. If you are eating too much on a consistent basis, you will gain fat. It’s science. So that extra handful of nuts in the afternoon, eating mindlessly straight from the cereal box (guilty), or taking too many samples from the lady in Costco can really add up. All of the sudden, you’ve eaten 400 calories over your daily goal and you didn’t even notice! 400 calories x 7 days = 2,800 extra calories a week! Another example is falling into what I call “the smoothie trap.” Don’t get me wrong—smoothies and shakes are a convenient, nutrient dense meal to add into your nutrition routine. I have at least one every day. But, too often, people begin loading in the fruits and fats, without being cognizant of serving size. And, sure, every ingredient is real, nutritious food. But, suddenly, they’ve made a 900 calorie smoothie without even knowing it. It’s important to gain an understanding of what you are consuming in a day. Try tracking your food for a week, using an app like My Fitness Pal (see my previous post for more info). This will provide you with an overview of what you are consuming on a daily basis and areas of nutrition where you may be falling short (or going over!).
So, to sum here, here are the top 3 things I wish everyone knew about nutrition:
1. It isn’t always as simple as calories in vs. calories out. Our bodies process different foods in different ways. Pay attention to the types of foods you are consuming and find a balance between macronutrients.
2. Just because a particular eating plan works for your neighbour, does not necessarily mean it will work for you. Find sustainable and healthy practices that fit your lifestyle and be consistent.
3. You may be eating too much. Try tracking your food and begin to gain an understanding of what you are actually consuming in a day and changes that may need to be made. Knowledge is power.
Originally written for www.leanfit.com
Client question: What is the best way to track my nutrition?
Tracking nutrition is a great tool for those looking to gain a better understanding of what their daily food intake is. It helps build awareness of nutrition and often shines light on areas of our diet where we may be falling short. Although it isn’t for everyone, and certainly not a strategy that needs to be used daily, all year long, it is a tool that people can utilize to get their nutrition on track and learn how their eating style may be affecting their body composition and goals.
In today’s era of technology, tracking is easier than ever. Numerous aps and online programs have been developed that allow people to simply track their daily food intake. By far, the most popular of these aps is My Fitness Pal. MFP offers a variety of features, including goal setting, macro, calorie and exercise tracking, progress reports, and sharing your journey with friends.
MFP is an awesome tool, particularly for those who are working towards a specific goal. Remember: the more specific your health and/or fitness goal, the more dedicated you must be to your diet. MFP allows you to track each meal and lets you know when you have hit your calorie and macronutrient goals.
As much as I love this tool, there are certainly downfalls to be aware of. First, anyone can add foods to the MFP database, and it’s not always clear whether the nutritional information on these items is correct. The best way to combat this problem is to use the barcode scanning feature (available through the app, but not the online interface) if the food is packaged, or look for similar foods with the green checkmark beside them. This means the content has been verified. Another tip to remember when tracking your food is that “eyeballing it” isn’t always the most reliable method. Serving sizes may be misjudged, and that can be enough to throw you into a calorie surplus when you’re trying to eat in a deficit (or vise versa). Unless you are loosely tracking to ensure you remain relatively on point with your diet, I do recommend weighing and measuring your food when possible. Again, this is for those individuals who are striving to reach a specific goal within a given time frame. Otherwise, a more relaxed approach to tracking is acceptable and recommended.
Another factor to be aware of is that, by no means, is tracking a perfect science. Not only can there be error in the data, but everyone processes calories and nutrients differently. So it’s very difficult to know how your body will absorb and utilize the amount of calories documented for a specific food.
If you are working with a professional, nutrition tracking may be as simple as keeping a food journal. Your coach or nutritionist can then view your log and provide suggestions moving forward.
In conclusion, I think food tracking is an excellent tool to have in your nutritional toolbox. It can help build food awareness and support you in reaching your goals. That being said, it can be time consuming and inaccurate. So take it with a grain of salt and only use it if it makes sense to do so. Tracking is not a strategy that needs to be employed 24/7, so take advantage of it when it can be most useful to you. If you find yourself obsessing over the numbers, it may be time to opt for a less all-consuming nutrition approach.
I love the holidays. Not only do I indulge in over two weeks of winter vacation, but my days are filled with catching up with friends, celebrating the spirit of the season at different events in the city, and consuming copious amounts of delicious food.
Unfortunately, all of this indulging can often lead to a feeling of full-until-it-hurts, and the infamous food (or other) hangover the next morning. So how can you indulge without losing sight of your goals or forcing yourself to take up an air sandwich diet, post-Christmas? Well, with these challenges in mind, I decided to share my tips for surviving the holidays without sacrificing your waistline:
1. Backload your day
This is my favourite trick of the season. If I know I have a holiday event in the evening or afternoon, I will plan my calories accordingly. This might mean a light breakfast that is higher in protein and fats (saving most of the much needed carbohydrates for later), or I may even start my day with a mini fast. Fasting during the first half of the day not only allows you to eat more in the evening, but it also puts your blood sugar in a good position for eating more insulin-inducing foods (think shortbread, assorted chocolates, and sausage rolls. Oh my). These practices can also support your energy levels. By keeping sugar low during the first part of the day, you encourage healthy cortisol levels (providing energy), and limit your insulin response. Later in the day, when you are indulging in some yummy holiday treats, cortisol levels decrease as insulin levels are heightened. This is also helpful for our hormone levels, as the pattern supports a natural sleep cycle. Have you ever noticed how you become a bit sluggish after a large meal? That’s the power of a high insulin response. So keeping insulin levels low in the morning, can help aid in supporting a natural sleep cycle. Ultimately saving your calories for the afternoon/evening will allow you to really enjoy the holiday treats without feeling like you have to limit yourself to compensate for meals you have already consumed.
For the last few of years, I have immersed myself in the health and fitness world. Social media is an incredibly powerful tool and it has allowed me to be constantly surrounded by inspiring, strong, fearless women who motivate me to be better every day. I feel so fortunate to not only be able to learn and grow from these individuals, but to share my own journey with them and connect with others when I am in need of support or guidance. Platforms like Facebook, Instagram, and of course other blogs and podcasts have made this so easy, and have literally connected me with incredible people all over the world. There’s nothing more comforting than surrounding yourself with like-minded individuals.
Nutrition and fitness are my passion. Learning about and practicing both ignites something in me. It is when I feel the most like myself (does that make sense?). And there is nothing I love more than sharing this passion with others.
This interest has sparked conversations with many women in my life, some of who have become clients, and some who are just looking to chat or grab my opinion on a particular topic. This is often when the reality of mainstream media sinks in. I am dumbfounded when I learn that women are still doing an hour on the treadmill a day while consuming 1000 calories--and not getting the results they’re looking for.
Nutritional supplementation is a question that comes up a lot in the health and nutrition world. Should you be taking any? Which ones? How much? Which brands?
Supplements are everywhere: from the multivitamin you can pick up at the grocery store, to the weird brown smelly tincture your naturopath recommends (speaking from experience). But how do you know which supplements are really necessary and which ones you can leave on the shelf?
Before diving into this discussion, it's important to note the two kinds of nutrients (all of which can be supplemented if necessary): essential and nonessential.
Essential nutrients are those found in food that are important in order for our bodies to function optimally. It's important that we get them through diet, as our bodies do not have the capacity to create them on their own. Essential nutrients include vitamins, minerals, essential fatty acids, and amino acids. Since these nutrients are found in food, we don't necessarily require supplements (think: fish oil, for example). However, many of us don't quite hit the mark when attempting to consume the proper amount of these nutrients for our age and size. Before you turn to supplementation, however, turn to whole foods. Food is a powerful tool. Don't underestimate what it can do for you and your health. Try to find food sources rich in the essential nutrient you are lacking. It's always better to go straight to the source. Amino acids, for example, are proteins. So work to increase your daily protein consumption. Lacking in vitamin A? Look for vegetables like sweet potato or pumpkin to boost your A consumption (but make sure you're also getting enough D. The one doesn't work without the other. Nutrients are tricky like that).
I found out very quickly that the end of a school year + working on a course + planning a wedding/honeymoon meant not a lot of spare time for hobbies. So, it's been a while since my last post. However, Dave and I returned home to the chaos that is our condo a few days ago and I am ready to get back into it!
I wanted to begin by saying that we had an absolutely amazing wedding day! The sun was shining, to say the least (we apologize for any cases of heat stroke that may have been endured by our guests), and Dave and I both agree that it was the best day of our lives. It's difficult to describe the feeling of being surrounded by loved ones from all walks of life. It was surreal and humbling and the room was filled with so much love. We could not have asked for a better day. I now understand why everyone says that they wish they could go back and experience it all over again! We only have photos collected from family and friends, but here are a handful of pics to get the ball rolling:
he world of nutrition is a complicated one. Head to the Health and Wellbeing section at your local Chapters and you’ll see what I mean. There are literally walls of books telling us what to eat, what not to eat, how to cook it, and when to eat it. This would all be well and good… except that they all seem to contradict each other in varying ways. So how are we expected to make it through this life with a healthy approach if the so-called professionals can’t even agree?
I pride myself in being able to read nutrition advice with an objective eye. I gather what I have learned from past resources and make my own judgments on what is truth and what is fad. Are all of my ideas surrounding health accurate? Probably not. Nutritional information is so vast, how could I possible know it all? But, I don’t feel too bad about it, considering that even world-class scientists haven’t got it all figured out yet. It is an ever-growing body of knowledge. That’s part of what I love about the industry. Things never get old.
However, as confident as I am in my own journey, if I’m not careful, I too can find myself feeling muddled by over exposure to information. I start to give in to the confidently worded, persuasive writing offered up by some health guru, meditating on a beach in California. I begin to question what I know to be true or effective. Although questioning your awareness and constantly building upon what you already know is an important part of learning, it isn’t always necessary, depending on your information source.
A few days ago I posted the intimate details of my digestive journey thus far (there probably should have been a TMI alert or two in there somewhere. Oh well). If you recall, I mentioned that my naturopath was sending me for candida and parasite screening.
Well, the scan has been completed and my report card has been written.
Last week, I headed into the referred clinic to complete an Electrodermal Screening. Basically, this is a non-invasive screening done through stimulating an acupuncture point on the skin using pressure and medal rods. It’s a little difficult to explain if you’ve never experienced it, and it might sound kind of hocus pocus, but I have to say—I’m a believer. There are many people (even those in my own life) who choose skepticism when it comes to this kind of testing. And that’s fine too. But when you experience chronic digestive problems, I think you eventually arrive at a place where you’re ready to explore any plausible explanation—particularly when the dots begin to connect. The testing device used is licensed by Health Canada which I feel, in and of itself, offers a certain level of credibility. That being said, if you are unsure of this testing method, a blood test is always the way to go. So I recommend that route if you want a second opinion on your scan results, or if you know you will never truly be able to trust in the screening process. While searching up various reviews on the web, I came across a quote offered by a medical practitioner in reference to electrodermal screening. She said, "If you look online for references to electrodermal screening you'll find all kinds of naysayers, good and bad. But I think the utility of any test, the reliability of it, depends on how it's used and how the results are interpreted.” Touché, doc. So with that, pick your side, and let’s move on.
The doctor completing my screen was a 65-year-old Australian man named William. Let’s call him Dr. Will, because I think that’s classier. This guy really took his job seriously. Throughout the entire process, I felt that he was deeply invested in understanding my gut health, which I appreciated. His clinic itself left a little to be desired. He was in desperate need of an office manager, as there were piles of folders and paper in every corner. He also seemed to have an odd obsession with cat figurines. I could tell he wasn’t interested in putting on a show for anyone. Dr. Will was all about the results. I actually had to hold back fits of laughter on several occasions throughout the appointment. Not because he was funny in a “ha ha” kind of way, but because the excitement he exuded for his practice came through at every point during my screening. I found it comical that my digestive problems could elicit so much enthusiasm from a complete stranger. More on Dr. Will later.